GeoChemBio.com/Chicken

 

Chicken egg (broken)
Eggs and chicks

 

Gallus gallus, chicken

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Taxonomy

cellular organisms - Eukaryota - Fungi/Metazoa group - Metazoa - Eumetazoa - Bilateria - Coelomata - Deuterostomia - Chordata - Craniata - Vertebrata - Gnathostomata - Teleostomi - Euteleostomi - Sarcopterygii - Tetrapoda - Amniota - Sauropsida - Sauria - Archosauria - Dinosauria - Saurischia - Theropoda - Coelurosauria - Aves - Neognathae - Galliformes - Phasianidae - Phasianinae - Gallus - Gallus gallus

Brief facts

Distribution
Traits for selection of broilers (meat producing chicken)

In last decades, it is recognized that this intense selection has been accompanied by reduced reproductive efficiency, to the point that male fertility may potentially become a limiting factor for growth of the broiler industry in the near future (each 1% reduction in fertility costs industry millions of dollars annually). Continuing decrease in fertility might force producers to switch to artificial insemination. The precise causes of this fertility reduction have not been yet determined and can be quite complex, but recent studies isolated at least one of the components: large males may have more difficulties to achieve complete mating with successful sperm transfer into the female's oviduct.

Traits for selection of egg-laying chickens

Currently, egg-producing industry pays increased attention to earlier underappreciated behavioral traits such as cannibalism (severe pecking accompanied with consumption of the opponent's blood and tissues), feather pulling, and other aggressive tendencies; fearfulness.

Molting (feather dropping) is induced to cause ovarian arrest leading to a second cycle of egg laying. After a molt, livability and egg quality and quantity are improved compared with a non-molt control group. Feed deprivation for about 14 days has been adopted to induce molt because it is easiest method, which produces the best results. Typically chicken loose 25-30% of their body weight during the forced fasting. Many studies have been done to find alternative, less stressful methods to induce molt in egg-laying chickens.

Genome

 

 

Developmental stages (life cycle)

Hamburger and Hamilton (1951) provided a detailed staging account for the chick embryo after laying. For stages between fertilization and gastrulation, Eyal-Giladi and Kochav (1975) provided a further staging regime. In the following chart Hamilton & Hamburger stages designated with Arabic numbers preceded with "HH" and Eyal-Giladi and Kochav stages are distinguished by Roman letters.

 

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Chicken anatomy

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Egg anatomy

Chicken egg anatomy

 

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Photo gallery

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West Australian Lobster Tails

 

Normal chicken behaviors

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Appendix I: lavender phenotype in chicken

Vaez M, Follett SA, Bed'hom B, Gourichon D, Tixier-Boichard M, Burke T. A single point-mutation within the melanophilin gene causes the lavender plumage colour dilution phenotype in the chicken. BMC Genet. 2008 Jan 15;9:7. PMID: 18197963

The lavender phenotype in the chicken causes the dilution of both black (eumelanin) and red/brown (phaeomelanin) pigments. Defects in three genes involved in intracellular melanosomal transport, previously described in mammals, give rise to similar diluted pigmentation phenotypes as those seen in lavender chickens.

Lavender phenotype in chicken

The lavender phenotype. Chickens expressing (a) wild type (LAV*N/LAV*N), and (b) lavender (LAV*L/LAV*L), phenotypes on an extended black (E*E) background.

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Appendix II: pea-comb phenotype in chicken

Wright D, Boije H, Meadows JR, Bed'hom B, Gourichon D, Vieaud A, Tixier-Boichard M, Rubin CJ, Imsland F, Hallböök F, Andersson L. Copy number variation in intron 1 of SOX5 causes the Pea-comb phenotype in chickens. PLoS Genet. 2009 Jun;5(6):e1000512. PMID: 19521496

The featherless comb and wattles are defining features of the chicken. Pea-comb is a dominant mutation in chickens that drastically reduces the size of the comb and wattles. It is an adaptive trait in cold climates as it reduces heat loss and makes the chicken less susceptible to frost lesions. Whilst the Pea-comb allele was known to show a dominant inheritance and drastically reduce the size of both comb and wattles, the genetics underlying the mutation remained elusive. Chicken comb is primarily composed of collagen and hyaluronan, which are produced by chondrocytes. These cells are formed through the condensation and differentiation of mesenchyme cells during the chondrogenesis pathway, the early stages of which are regulated by SOX transcription factors. In this work authors pinpoint a massive amplification of a duplicated sequence in the first intron of SOX5 as causing the Pea-comb phenotype.

Wild type and pea-comb chickens

Wild-type and Pea-comb chickens. (A) Wild-type male, (B) wild-type female, (C) Pea-comb male and (D) Pea-comb female (Photo by David Gourichon).

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Peapod

References

Articles and links

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